Palak Paneer

INGRIDIENTS :

Paalak (Spinach) = 4
Oninons = 5
Moong daal = 3 Tablespoons
Oil = Little
Salt = As required
Green chillies = 3
Paneer = 1

MASALA :
1)Grind together the following after frying in a little oil.
2)Heat a little oil and when it is done, add mustard seeds.
3)When they crackle add onions and fry till they are golden brown.
4)Add greean chillies and fry, later add the masala (Ginger garlic paste and tomatoes).
5)Fry till the raw smell goes. Cool it and grind it into a smooth paste.

METHOD :
1) Take some water in a vessel. Put finely chopped spinach in it. Wait til the water boils.
2) Don't throw the water, retain it into a vessel.
3) Add this water in wheat flour and knead it into a dough. Leave it for some time.
4) Heat a little oil and put moong dal in it, when they crackle put finely chpped onioins and fry.
5) Later put ginger-garlic paste in it and fry till the raw smell goes.
6) Now put the ground palak.
8) Let the mixture boil, add salt as required.
9) Now take a little ghee in a saucepan and heat it. Then, fry paneer (Cut into small pieces, see that they wont get brown in colour).
10) Add little water to the palak mixture, by checking its consistency.
11) Now put fried paneer pieces along with moong dal soaked in water for sometime.
12) Garnish with coriander or kaju if desired.
13) Serve with patience and love.