GOBHI KE PARATHE (CAULIFLOWER PARATHE)

INGRIDIENTS :
1) Cauliflower - 1 medium sized cut into small pieces
2) Black crystal salt - Half a teaspoon
3) Saunf - 1 teaspoon
4) Ajwain seeds - 1 teaspoon
5) Wheat flour - 2.5 cups
6) Salt - as per your requirements
7) Oil - 2 teaspoons
8) Onions - 2
GRIND TOGETHER THESE INGRIDIENTS AFTER FRYING THEM IN A LITTLE OIL IN THE ORDER SPECIFIED :
1) Ginger - 1.5 Inch long (finely cut)
2) Garlic - 5 cloves
3) Green chillies - 5

METHOD :
1) Mix all the ingridients in the wheat flour along with water.
2) Heat a little oil and fry finely chopped onions.
3) When they turn golden brown, add the ground mixture and fry till the raw smell goes.
4) Add cauliflower pieces and powdered black crystal salt.
5) Add a little turmeric and salt as required. Fry for 5-10 min.
6) Make medium sized balls out of the dough and flatten them. Put the stuffing inside them, cover them and roll out into triangular shaped parathas.
7) Fry them on a pre-heated tawa with oil or ghee and serve hot with a chutney.